Every one loves Tuna Patties
Tuna patties combine these key advantages:
- Quick preparation (under 20 minutes) – making them an excellent weekday meal.
- Accessible ingredients – available in almost every store and easily adjustable based on what you already have in your pantry.
- Low calories and high protein content – each patty contains 106 calories and 13g of protein.
- Great for the whole family – both kids and adults love them.
- Suitable for people who are lactose intolerant.
Top 5 Tips for Perfect Patties
Follow these five tips to make sure your patties always turn out great.
- Drain the tuna well - this is key for the right texture so the patties don’t fall apart.
- Don’t overdo the breadcrumbs - the mixture should be just firm enough; add them gradually.
- Add fresh herbs and mustard - this enhances the flavor.
- Use an ice cream scoop - optional, but it helps form evenly sized patties more easily.
- Cook over medium heat - too high a temperature can burn them, while too low can leave them soft.
How to serve tuna patties
We like to serve tuna patties with lemon wedges. They can be enjoyed in several great ways:
- As a light meal: serve them with a fresh salad and a yogurt ranch dressing.
- As a side dish: they go perfectly with baked potato wedges or Mediterranean couscous.
- In a burger: use them as a fish alternative to meat—add lettuce and sauce for the perfect fish burger.
Storing
Tuna patties can be stored in the refrigerator. Keep them in an airtight container in the fridge for up to 3 days. Reheat them in a pan before serving if desired.
How to make Tuna Patties at home (video)
Check this short video to master making Tuna Patties at home.
Next, make these tuna recipes
- Tuna Sandwich
- Canned Tuna Pasta with Tomatoes, Capers, and Olives
- Tuna Tomato Cucumber Tramezzini
- Tuna Wrap
- Tuna Pasta
- Nicoise salad
Made in collaboration with Podravka d.o.o.
METHOD
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tuna
Drain the tuna and place it in a large bowl. Add the eggs, breadcrumbs, chopped onion, minced garlic, parsley, and season with mustard, ground paprika, and pepper. Mix everything into a uniform mixture.
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shape
Shape eight patties; you can use an ice cream scoop to help.
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cook
Place a pan over medium heat. Add the oil and the patties. Cook for 4–5 minutes on each side until golden brown. Transfer to a plate and serve with lemon wedges and your choice of side.
